Growing Edibles: A Panel Discussion
As a follow up to the Somerville Garden Club’s July 25th Edible Garden Tour in Somerville, several garden club members and tour open garden participants will lead a panel discussion on home grown vegetables and fruit.
Members are invited to bring in produce and dishes to share that they’ve made from the produce of their gardens. We’d appreciate it if anyone so inspired, would send an email to Judy Eisenberg at firstname.lastname@example.org so we’ll know who’s bringing what.
We want to be able to make an announcement recognizing the contributors, and also to be able to make labels. Contributors are asked to cut up or otherwise bring their offerings in ready to serve, bite-sized pieces to save time. We’ll provide plates, napkins, and utensils.