This talk will be presented by Cathie DesJardins, 2017-2019 Poet Laureate of Arlington, MA. In a swirl through the garden’s seasons, Cathie Desjardins takes us on a virtual tour of her own garden through vivid photos and poems from her recent book, Buddha in the Garden. Side-trips include visits to some of the gardening world’s Grandes Dames.
Cathie Desjardins is a lifetime gardener, writer, and teacher. She has certificate in Permaculture. She was selected as 2017-2019 Poet Laureate of Arlington and her writing has been widely published, including in the Christian Science Monitor, and is currently on display by the first floor elevators in Boston City Hall.
October 11, 2020
by Head Gardener Comments Off on October 14, 2020 Virtual Meeting – Nibbling on Natives in Your Back Yard and Beyond
There’s an increasing interest among homeowners, property managers and others to utilize more native species in their landscaping, thanks to books like Doug Tallamy’s Bringing Nature Home, which extol the virtues of native plants over exotic ornamentals for attracting and sustaining beneficial insects. Yet, for some people, this alone may be insufficient motivation to “go native”. The fact that many of our native species are edible by people too provides an additional incentive for people to plant them in their yards and landscapes that might otherwise be insufficiently induced to do so for the ecological rationale alone. Juneberries (Amelanchier spp.), for example, are equally edible by animals (songbirds, e.g.) and people alike. The taste of the ripe fruit is like a cross between cherries and almonds (they’re all related species in the Rose family). Join Russ Cohen, expert forager and author of Wild Plants I Have Known…and Eaten, for a 60-minute slide show featuring at least two dozen species of native edible wild plants suitable for adding to your own landscape, or nibbling on as you encounter them in other locales. Keys to the identification of each species will be provided, along with edible portion(s), season(s) of availability and preparation method(s), along with guidelines for safe and environmentally responsible foraging. Russ will also include a few details regarding some native edible plants he has grown successfully from seed, and the partnerships he has made with conservation groups and others to add edible native plants to their landscapes.
Until his retirement in June of 2015, Russ Cohen’s “day job” was serving as the Rivers Advocate for the Massachusetts Department of Fish and Game’s Division of Ecological Restoration, where one of his areas of expertise was in riparian vegetation. Now Russ has more time to pursue his passionate avocation, which is connecting to nature via his taste buds. In addition to leading over three dozen foraging walks and talks each year at a wide variety of venues throughout the Northeast, Russ has now taken on a role as a “Johnny Appleseed” of sorts for edible native species. He has set up a small nursery (in Weston) where he grows/keeps plants that he propagates from seed (some of which he collected himself), as well as obtain from other sources, such as the New England Wild Flower Society. He is then partnering with land trusts, cities and towns, schools and colleges, state and federal agencies, and others to plant plants from his nursery in appropriate places on their properties. Russ has initiated over two dozen such projects in the past three years. You can read more at his online bio, http://users.rcn.com/eatwild/bio.htm.